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Apple Bread Pudding


Apple Bread Pudding

Easy Apple Bread Pudding Recipe. This is it, a simple but traditional dessert that you can make all fall and winter, especially for the holidays.

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Comforting bread pudding made with apple pie filling. Serve it hot and with some vanilla ice cream on top for the ultimate taste experience.

Easy Apple Bread Pudding Recipe. This is it, a simple but traditional dessert that you can make all fall and winter, especially for the holidays.

Ingredients:

8 cups bread, cubed

3 medium apples, peeled, cored, and chopped

4 eggs

1 cup vanilla yogurt

1 cup milk

2 tsp cinnamon, divided

½ tsp nutmeg

½ c sugar + 2 Tbsp

½ cup raisins

Sauce:

1 cup Unsalted Butter

1 cup Heavy Cream

1 cup Brown Sugar

Instructions:

Preheat oven to 350°.

Spray a 9×13 baking dish with cooking spray.

In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar.

Stir in the apples, raisins, then gently fold in the bread cubes. Pour into the prepared pan.

In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon.

Sprinkle on top the bread pudding. Bake 30-40 minutes until puffed and golden brown.

While the bread pudding is baking, make the caramel sauce.

In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil.

Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. Pour over bread pudding to serve. Top with vanilla ice cream.

If you can leave bread cubes out for a few hours so they get nice and dry. If not, just place them on a baking sheet and bake them at 350 for 10-15 minutes or until they’re dry but not toasted.

You can make this the night before and pop it in the oven for breakfast – it actually gets better if it sits overnight!

Enjoy...

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