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Butter Pecan Cookies


Butter Pecan Cookies

Thick, chewy, and insanely delicious Butter Pecan Cookies! Made with brown butter, brown sugar, and plenty of toasted butter pecans, these cookies are so flavorful.

Everyone loves this pecan cookies recipe!

Ingredients:

3/4 cup pecans, chopped

1/2 cup (1 stick, 112 g) unsalted butter, room temperature

1/3 cup (70 g) sugar

1 teaspoon vanilla extract

1/8 teaspoon salt

1 cup (140 g) all-purpose flour

Instructions:

1 Make cookie dough: With an electric mixer, beat the butter for about a minute. Add 1/3 cup sugar and beat until light, about 1 minute more.

Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.

2 Roll into balls: Separate dough into 12 pieces; squeeze dough to shape into balls. Place, 3 inches apart, on a baking sheet.

3 Gently flatten with the bottom of a glass (reshape sides if necessary).

4 Bake at 350°F (175°C) until golden brown, rotating sheet halfway through, about 15 minutes. Cool cookies on a wire rack.

Enjoy...

Save it for later in Pinterest:
www.pinterest.com/pin/800163058784015285

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