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Chocolate Fudge Cake


Chocolate Fudge Cake

This chocolate fudge cake recipe is super easy and quick to make so it is perfect for when you need to bake a last-minute simple yet decadent cake for a special occasion.

So this isn’t a classic Chocolate Mud Cake because it has a bit of lift in it, but it is still way fudgier and mud-cake like than 99% of other chocolate cakes.

Ingredients:

For the cake:

2 cups all-purpose flour

2 cups of sugar

2 sticks butter

1 cup of water

5 Tablespoons cocoa powder

2 eggs

1/2 cup buttermilk

1 teaspoon baking soda

1 teaspoon vanilla

For the fudge icing:

1 stick butter

4 Tablespoons milk

4 Tablespoons cocoa powder

1 (16-ounce) box powdered sugar

1 teaspoon vanilla

1 cup chopped pecans

Directions:

For the Cake:

1. Mix flour and sugar in a large bowl. In a medium saucepan, combine butter, water, and cocoa over medium heat.

2. Bring mixture to a boil and pour over the flour/sugar mixture. Mix well. Add eggs, buttermilk, baking soda, and vanilla.

3. Pour into a well-greased 9×13 pan, and bake at 350 for 30 minutes.

For the fudge icing:

4. In a medium saucepan, combine butter, milk, and cocoa and bring mixture to a boil.

5. Remove from heat and add powdered sugar, stirring well with a whisk or wooden spoon until the sugar melts and the mixture is smooth.

6. Stir in vanilla and pecans, then pour over hot cake.

Enjoy...!

Save it for later in Pinterest:
www.pinterest.com/pin/800163058784153573

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