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Cinnamon Swirl Bread


Cinnamon Swirl Bread

This simple Cinnamon Swirl Bread is perfect for breakfast, a coffee break, or even dessert!

Ingredients:

1/3 cup white sugar

2 teaspoons ground cinnamon

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup white sugar

1 egg, beaten

1 cup milk

1/3 cup vegetable oil

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.

In a large bowl combine flour, baking powder, salt, and remaining 1 cup sugar.

Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.

Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture.

Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.

Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Let cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Wrap in foil and let sit overnight before slicing.

Save it for later in Pinterest:

Enjoy...