Easy Made Italian Meatloaf


1 lb. ground hamburger

1/2 lb. ground mellow Italian hotdog

1 little onion, finely slashed

1/2 C. slashed chime pepper (I utilized orange, it was all I had in the cooler)

1 tsp. olive oil

1 tsp. Worcestershire sauce

1 clove garlic, minced

1/2 tsp. oregano

1/2 tsp. basil

1/2 tsp. parsley

1 egg, beaten

3/4 C. Italian bread morsels

2 cuts white bread, disintegrated

1 T. milk

8 oz. destroyed mozzarella cheddar, hold 3/4 C. for fixing

1/4 C. parmesan cheddar

1 C. marinara sauce, in addition to 1/2 - 3/4 C. more for fixing


In a little skillet, heat the olive oil over-prescription. high warmth and sauté the onion and ringer pepper for 3-4 minutes, expel from heat.

In a huge bowl, include the meats, onion, and peppers alongside every single residual fixing holding 3/4 C. mozzarella cheddar for fixing.

Presently, make a plunge there with the best apparatuses God gave you, your hands and join everything great.

When it has all met up, spot and shape your preferred blend in a heating dish. I utilized my oval Portuguese stoneware for our own. Spoon 1/2 to 3/4 C. of the marinara sauce on top and spread around.

Spot in a 400-degree broiler for 50 minutes. Expel from the broiler and top with the rest of the cheddar and sprinkle a little dry basil over the top.

Come back to the stove for 10 additional minutes. Ensure the meat isn't pink before serving, heating time will shift contingent upon the thickness of your portion. Mine was about 2″ thick.


Save it for later in Pinterest:

Like it? Share it!