Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!
This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor.
Top it off with a vanilla butter sauce! If you buy all of your milk and eggs from the grocery.
And especially if you buy those fluffy mass-produced loaves of what my dad always called “baker’s fog”, then you might not consider any of those three frugal.
Ingredients:
Sauce Ingredients:1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup heavy whipping cream
1 tablespoon vanilla
Ingredients:
4 cups (8 slices) cubed white bread
1/2 cup raisins
2 cups of milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg
Directions:
Directions for Pudding:Heat oven to 350°F. Combine bread and raisins in a large bowl.
Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes).
Pour milk mixture over bread; let stand 10 minutes.
Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in the center.
Directions for Sauce:
Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil (5 to 8 minutes).
Stir in vanilla.
To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.
Enjoy...!
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