Toll House Famous Fudge

I have been making this recipe for years! I sometimes use milk chocolate chips and I also use this recipe with peanut butter chips!

This always turns out wonderfully and am asked for the recipe. Thank you.

Ingredients:

1 1/2 cups granulated sugar

2/3 cup (5 fl.-oz. can) nestlé® carnation® evaporated milk

2 tablespoons butter or margarine

1/4 teaspoon salt

2 cups miniature marshmallows

1 1/2 cups (9 oz.) nestlé® toll house® semi-sweet chocolate morsels

1/2 cup chopped pecans or walnuts (optional)

1 teaspoon vanilla extract

Instructions:

Line 8-inch-square baking pan with foil.

Combine sugar, evaporated milk, butter, and salt in a medium, heavy-duty saucepan. bring to a full rolling boil over medium heat, stirring constantly.

Boil, stirring constantly, for 4 to 5 minutes. remove from heat.

Stir in marshmallows, morsels, nuts, and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted.

Pour into prepared baking pan; refrigerate for 2 hours or until firm. lift from pan; remove foil. cut into 48 pieces.

For milk chocolate fudge:

Substitute 1 3/4 cups (11.5-oz. pkg.) nestlé® toll house® milk chocolate morsels for semi-sweet morsels.

For butterscotch fudge:

Substitute 1 2/3 cups (11-oz. pkg.) nestlé® toll house® butterscotch flavored morsels for semi-sweet morsels.

For peanutty chocolate fudge:

Substitute 1 2/3 cups (11-oz. pkg.) nestlé® toll house® peanut butter & milk chocolate morsels for semi-sweet morsels and 1/2 cup chopped peanuts for pecans or walnuts.

And Enjoy...!

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