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School Pizza


School Pizza (who remember)

if you love and miss the old school rectangle pizza, here’s the recipe.

Ingredients:

Crust:

2 ⅔ flour

¾ cup powdered milk

2 T sugar

1 packet of quick rise yeast

1 tsp salt

1 ⅔ cup warm water (105-110 degrees)

2 T vegetable oil

Filling:

½ pound ground chuck

½ tsp salt

½ tsp pepper

1 8oz block mozzarella cheese – grated yourself

(To be authentic school pizza, you will have to use imitation mozzarella shreds.)

Sauce (Some make the sauce the day before):

6oz can tomato paste

1 cup of water

⅓ olive oil

2 cloves garlic minced

1 tsp salt

1 tsp pepper

½ tbsp dried oregano

½ tbsp dried basil

½ tsp dried rosemary crushed

Instructions:

Baking:

Preheat oven to 475 degrees. Spray pan with Pam and lay Parchment paper down (Pam makes it stick).

In a large bowl – flour, powdered milk, sugar, yeast, salt – whisk to blend.

Add oil to hot water (110-115 degrees) – pour into your mixture.

Stir with a wooden spoon until batter forms – don’t worry about lumps – you just want no dry spots.

Spread dough into pan using fingertips until it’s even. If dough doesn’t want to cooperate, let rest 5 minutes and try again.

Bake just the crust for 8-10 minutes – remove from oven and set aside.

Brown meats until it resembles crumbles – set aside and drain meat.

Get out the pizza sauce – to partially baked crust, assemble:
  • Sauce – spread all over crust
  • Sprinkle meats
  • Sprinkle cheese
Bake at 475 degrees for 8-10 minutes until cheese melts and begins to brown

Remove from oven – let stand 5 minutes

Cut in slices and serve!

Enjoy...

Save it for later in Pinterest:
www.pinterest.com/pin/800163058784567682

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