There are all kinds of tacos out there, and we’re happy to report banana pudding tacos can be added to that list.
Sure, banana pudding tacos don’t sound particularly delicious at first, but once you really give them some thought, it’s pretty easy to see the tastiness potential.
For the Filling:
1 pack of banana Jello pudding
2 cups whole milk
1 banana (sliced)
1/2 cup mini vanilla wafers
For the Vanilla Taco Shells:
2 cups all-purpose flour
1 cup vanilla sugar
1/2 cup melted butter
1/2 cup whole milk
1 tsp vanilla extract
1/2 cup crushed vanilla wafers
Making the Pudding:
Combine the banana pudding mix with the milk. Don’t follow the recipe on the box. By adding other ingredients, you’ll achieve the correct consistency.
Using a stand mixer fitted with a paddle attachment, combine the sliced bananas along with the vanilla wafers. Mix well, and put in the fridge.
Now the Vanilla Shells:
Combine the flour, and salt in a bowl. In a separate bowl, combine the sugar with the eggs.
Add the egg mixture to the flour and slowly add the melted butter. Combine until a loose batter is achieved.
Heat a waffle cone iron to medium-high. Add about ¼ cup of batter to the iron and cook until it becomes light golden brown.
Take it off the burner and immediately form into a taco shell shape.
You can use a taco holder, or a flipped muffin pan by resting it in between the slots. Repeat the above steps for the remaining taco shells.
Add an equal amount of pudding to each taco. Top with whipped cream and crushed vanilla wafers.