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Homemade Blackberry Cobbler


Homemade Blackberry Cobbler

This Kentucky-style blackberry cobbler is perfect for hot summer evenings. Best enjoyed with cream and a cold mint julep on your wrap-around porch.

Are you going to prepare something really tasty for your home dessert on Sunday, but your children don’t like a homemade bakery? – Oh, this is a real problem, but not in this case in fact.

Today we are going to propose a recipe of rather delicious or even yummy thing called Homemade Kentucky Blackberry Cobbler.

This Kentucky-style blackberry cobbler is perfect for hot summer evenings.

Best enjoyed with cream and a cold mint julep on your wrap-around porch.

There is an episode in my pick-your-own past that I remember quite vividly, and it involves those Kentucky sapphires commonly known as blackberries.

This is a fond memory and a very important building block to my relationship with food– you can’t get any closer to the ground than hand-selecting your food straight off the bush.

Ingredients:

2 1/2 c blackberries, washed

1 c sugar

1 c flour

2 t baking powder

1/2 t salt

1 c milk

1/2 c unsalted butter, melted

How to make it :

Stir together just the berries and sugar in a large bowl and let it sit out for 25-30 minutes.

Preheat oven to 375. Stir together the flour, baking powder, salt, and milk with a wooden spoon.

Next, stir in the melted butter and hand-mix it until the ingredients are well incorporated and you have few clumps.

Pour batter into a medium baking dish and smooth it out.

You can choose to line it with parchment paper or not, but don’t grease the pan.

Finally, pour the macerated blackberries on top with all the sugar included and evenly distribute it over the batter.

Bake for 45 minutes to an hour, depending on how golden you prefer it to be.

Let it cool for 5 minutes so it will hold its shape.

And Enjoy...!

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