Super Easy Caramel Apple Cobbler

This is a great dish for the holidays or just to treat yourself and family on a cold wintry day. Goes great over ice cream too as an after school snack. I hope you and your family enjoy it as much as me and my own family do.

I remember when I first learned how to make this cobbler. I was cooking for the ranch and the neighboring cook always made this great apple cobbler.

When I asked, she said that she uses a cake mix, 1 or 2 cans of filling, and a can of sprite or butter.

We made it with sprite and it was great but we liked it with butter better, especially for the days I’d serve ice cream with it. It’s a very simple recipe and a favorite in the family now.

Caramel Apple Cobbler with Walnuts. Summer fruit cobblers are seasonal staples but this recipe takes cobbler deliciously into apple season with this stunning comfort food dessert.


4-6 c apple pie filling

1 stick butter, melted

1 box yellow cake mix

1 jar(s) caramel


Preheat oven to 350, butter a 13×9 cake pan, set aside.

Pour apple pie filling into the pan if you’re not making your own filling, use 2 16oz cans from the store.

Pour the dry cake mix over the pie filling.

Drizzle the desired amount of caramel over the cake mix.

pour melted butter throughout. Bake 45 mins. 350, let cool and enjoy it.

And Enjoy...!

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