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Easy Caramel Apples

Easy Caramel Apples

Do you love caramel apples but hate trying to eat them?

Try it this way! Hollow out your apples, (you can balance the apple halves in a muffin pan) fill will melt caramel, let the caramel harden, and cut into slices!


6 apples

1 1/3 cup of sugar

1/2 cup of water

255g of 35% cream


Clean your apples, insert a wooden stick in each one (see the video), and put them in the refrigerator for at least an hour (or in the freezer for ten minutes).

Prepare the caramel: melt the sugar, salt, and water in a saucepan of about 2.5 liters, mixing gently with a fork at the very beginning to dissolve the sugar and salt.

Once the sugar has dissolved, simmer Without touching over medium-low heat for 10-15 minutes or until the syrup is the color of golden blond honey.

Add the cream (be careful, it will bubble - see video - and mix constantly but gently with a heat-resistant spatula or wooden spoon), until the temperature of the caramel rises to 250F (121C).

This should take around 7-8 minutes.

As soon as the temperature is reached, remove from heat, transfer to a heat-resistant bowl and let cool for a few minutes, until the caramel is at 212F (100C).

At this stage, you can dip your apples, successively, in the caramel and place them, as you go, on a baking sheet covered with parchment paper or baking paper.

Garnish as you wish if you feel like it: nuts, sprinkles, candies, etc.

And Enjoy...!

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