The 30-Minute Ultimate Spicy Chicken Lo Mein Recipe

Delicious, easy, and better than takeout,restaurant-style, ultimate spicy Chicken Lo Mein recipe!

You love Asian food or Chinese food takeout then this recipe is calling your name with easy steps and ready in under 30 mins!


4 oz / 150 Grams Lo Mein Egg Noodles

For Chicken:

1 Cup Chicken Breast, cut into 1/2 inch strips

As per need Salt

1/2 Tbsp Soy Sauce

1/2 tsp Cornstarch

1 tsp Vegetable Oil

For the main dish:

1 Tbsp Sesame Oil

1 Tbsp vegetable Oil

1 Tbsp Minced Ginger

1 Tbsp Minced Garlic

1/4 cup Red Onion, sliced

1/4 Cup Carrot, sliced

1/4 cup Red Bell Pepper

1/4 cup Green Bell Pepper

1/2 Cup Scallion, long cut,2 Inch long

1/2 Cup Cabbage, shredded

1/4 Cup Water / Chicken Stock(Optional)

As per need Salt

For Sauce Mix:

1 Tbsp Light Soy Sauce

2 Tbsp Dark Soy Sauce

1 Tbsp Oyster Sauce / Hoisin Sauce

1 Tbsp Sriracha

1 tsp Sugar

As per need Salt

1 tsp Sesame Oil



Cook noodles as per package instructions and keep aside.

Marinate Chicken with ingredients mentioned.

Keep this aside for 5 mins.

In a pan, add 1 Tbsp Sesame oil, then with pair of tongs pick each chicken piece and drop in the pan.

Discard if any leftover marinade.

Toss on medium flame till cooked, keep this aside.

In the same pan add 1 Tbsp Vegetable oil, add the ginger and garlic, fry till fragrant.

Do not burn the ginger and garlic or the final dish will turn bitter.

Add all the veggies one after another in the order shown in the step-wise pictures.

Then add chicken and once they are soft, cooked, keep them aside.

In a bowl add the ingredients to make the sauce mix.

Mix well and keep aside.

In the same pan, add noodles and sauce mix.

Toss the noodles well to coat the sauce well on noodles.

Add the veggies and chicken, adjust salt.

Toss well to mix everything.

If there is no enough sauce for the dish add 1/4 cup water or chicken stock to loosen up everything.

Cook on high heat and toss well.

Serve immediately.