Awesome recipe! My Mom showed me how to make sausage and peppers years ago and while I’m not even Italian I definitely love the food!

This is pretty much how my Mom taught me except I don’t add the basil or oregano. I also fry the veggies in olive oil vs. butter.

This is great as a side for angel hair pasta with fresh marinara sauce and Italian bread!

You’ll Need:

2 lbs of red potatoes

2 large bell peppers

1.5 onions

6 hot Italian turkey sausages (20 oz)

1 tsp of garlic powder

1 tsp of dried and crushed rosemary

1 tbsp of olive oil

Salt and pepper


First, clean the vegetables and cut the potatoes into ½’ to ¾’ pieces and cut the onions and peppers into 1’ pieces.

Place the veggies in a large bowl and toss with olive oil, garlic powder, rosemary, salt and pepper.

Cut the sausages into 5 to 6 pieces each and refrigerate.

On a greased sheet pan, spread the veggies and bake in a preheated oven to 375° for 20 minutes.

Take out the pan and top the veggies with the sausage and bake for 35 more minutes. Toss halfway through.