I love this for an easy weeknight meal.  Tastes like the inside of an egg roll, Delicious! This recipe is very similar to the filling I make for my egg rolls. I use a slaw mix with kale. 


2 lbs. Ground beef or turkey 

2 bags Cole Slaw Mix

4 Green Onion, chopped

3 tsp minced garlic

3 tbsp Soy Sauce

2 tbsp sesame oil

2 tsp red pepper flakes

2 tsp ground ginger

Optionally add a packet of Splenda 


Step 1:

Cook ground meat in the pan as you normally would.

Step 2:

In a separate pan, put sesame oil, soy sauce, chopped green onion, and chopped garlic together and stir fry until tender.

Step 3:

I then added the cabbage (coleslaw mix), crushed red pepper, and ground ginger, and cooked until mostly tender, it still had a slight crunch to it which I prefer over super soft cabbage.

Step 4:

Once that was done I drained the excess fat off of the meat and added it to the pan with the rest of the ingredients and stirred. I did add a touch more soy sauce for flavor but not much.

Step 5:

Turned out awesome. The hubby and son loved it. Low carb, moderate fat, and moderate protein, perfect!