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Easy, tasty and low calorie muffins

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Muffins are a tasty addition to any meal, and you can enjoy a muffin without adding extra calories – if it’s prepared the right way.

The history of this delight is an interesting one and will give you a perspective you may not have known.

Here are two theories about the origin of the muffin:

Corsage

Pandan.com says this:

“British-style muffins were discovered by the Welsh in the 10th century. In the Middle Ages, muffin batter was baked in a special ring-shaped pan placed directly on the stove or pan. English muffin recipes have started to appear at the beginning of the 19th century. “

Foodreference.com tells us this:

“English muffins, which are raised in yeast and baked on a hotplate, can date back to the 10th or 11th century in Wales. American-style muffins are “quick breads” made in individual molds. ) were not developed until the end of the 18th century. “

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