Food and drink

I made 300 batches of pasta this year.  Here is what I learned.

I made 300 batches of pasta this year. Here is what I learned.

Pappardelle with saffron creamPhoto: Danny palumbo I made too much dough last year. You see, I started a side business during the pandemic by making pasta dinners in pre-order, essentially turning my little studio’s kitchen into a once-a-week take-out restaurant. The top of my fridge was filled with to go out boxes, plastic ramekins and …

I made 300 batches of pasta this year. Here is what I learned. Read More »

Create healthy habits for the new year - Pasadena Weekendr

Create healthy habits for the new year – Pasadena Weekendr

The transition from the calendar to a new year is a perfect opportunity to look ahead and create better habits of health and wellness. Establishing yourself with a solid foundation is the key to long-term success. Consider these tips when looking to start healthy habits this year: Set reasonable goals for yourself. It’s important to …

Create healthy habits for the new year – Pasadena Weekendr Read More »